What will dining on a cruise ship look like in the future? Will the carefully constructed atmosphere be affected, or will there be little change? This is one of the most contentious issues currently being debated in the cruise hospitality and interiors communities. In our newest White Paper, we propose answers to these questions and more, taking a look at some of the quick innovators and early adopters in on-land and at-sea dining, comparing guidelines from the world’s biggest health bodies, and discussing real-world design solutions.
We’ve provided the first couple of pages for your reading pleasure – take a look below…